Food and Wine

Collineige has deservedly built up a first class reputation for its cuisine. Food and wine continue to be an extremely important part of any Collineige catered holiday and we take great care to ensure that you will not be disappointed.  Our chefs have years of experience working in private homes or in restaurants around the world and come to cook for you in your chalet.  They will source the finest local ingredients to prepare mouth watering menus to suit your tastes, taking their inspiration from the specialities of Savoy and further afield.

Our catered chalet prices include a hearty continental breakfast (porridge, cereal, yoghurt, fruit, croissants etc) homemade cake & tea after skiing and on five evenings each week, a four course dinner with wine. The chefs do not have a fixed menu but enjoy creating menus to suit your preferences. We provide a very good house wine and you may also upgrade this by buying from our carefully chosen wine list.

Two evenings a week you will enjoy the opportunity to sample one of the many local restaurants.

For children, we provide early children's suppers.

'We had a wonderful experience at the chalet..... The chef service was outstanding, the food was excellent and wonderfully prepared.'  SG July 2012

'The food was really beyond expectations.  Phil made a real effort to cater for our tastes and vegetarian requirements and the food was some of the best we've ever had.'  RA September 2012

Here are some of the more popular menu items we serve:

Starters:

Chestnut and Mushroom velouté with truffle
Fresh Tortellini of Confit Duck, celeriac purée, hazelnut buerre noisette and pear
Warmed Terrine of Chicken and Scampi with grilled onion consommé and fresh brioche
Handmade potato Gnocchi with fresh Goat's ricotta, toasted almonds and a parsley and pea emulsion
Seared Scallops with cauliflower purée, Parma ham and a raisin and chilli vinaigrette
 

Mains:

Roasted Pork with Jerusalem artichokes roasted and chips, apple and watercress
Sauté of Lamb, confit potatoes, garlic puree with sprouts and seeds
Beef, potato rosti, onion petals, broccolini and béarnaise sauce
Roast Poussin and carrots, shaved carrot salad, mange tout and juices
Pan Fried market fish with prawn and asparagus risotto and tarragon

Selection of French Cheeses

Dessert:

White Chocolate Pannacotta, rhubarb jelly, homemade strawberry ice cream with hazelnut praline
Homemade Tiramisu with blueberry sorbet
Banana and passion fruit mille feuille with persimmon and lime salad
Dark chocolate ganache, salted caramel and peanut nougat
Seasonal fruit Tarte tatin with homemade vanilla ice cream


Children's Menu

Mains:

Spaghetti Bolognaise
Fish and Chips
Chicken and vegetable Pasta
Hamburgers and salad
Roasted Beef, potatoes and steamed greens
Gnocchi with tomato sauce and bacon

Desserts:

Same as adults unless requested…

'The meals Josh cooked were better than all of the restaurants we tried. His relaxed and friendly manner was perfect for our group.'  GM Feb 09