Collineige has deservedly built up a first class reputation for its cuisine. Food and wine continue to be an extremely important part of any Collineige catered holiday and we take great care to ensure that you will not be disappointed.  Our chefs are ‘borrowed’ from the Michelin starred restaurants of Europe to cook for you in your chalet.  They will source the finest local ingredients to prepare mouth watering menus to suit your tastes, taking their inspiration from the specialities of Savoy and further afield.

Our catered chalet prices include homemade cake & tea after skiing and on five evenings each week, a four course dinner with wine. The chefs do not have a fixed menu but enjoy creating menus to suit your preferences. We provide a very good house wine and you may also upgrade this by buying from our carefully chosen wine list.

Two evenings a week you will enjoy the opportunity to sample one of the many local restaurants.

For children, we provide early children's suppers.

Here are some of the more popular menu items we serve:

Starters:
Salad of warm goats cheese
Rocket sweetcorn soup
Basil cream duck in filo pastry
Ocean trout caviar

Mains:
Fillet of beef, aubergine caviar, celeriac remoulade, asparagus
Seared breast of duck, fried egg noodles, oyster mushroom, mange tout
Lasagne with fresh mozzarella, tomato and basil salad
Sea bass en papillotte with roasted fennel, mint and chilli
Roast loin of pork stuffed with apricot and almond, potato gratin

Dessert:
Apple and rhubarb crumble, vanilla custard
Warm chocolate fondant, fresh berries and ice-cream
Strawberry and orange terrine, banana fritter
Green tea tiramisu with cherries

'The meals Josh cooked were better than all of the restaurants we tried. His relaxed and friendly manner was perfect for our group.'  GM Feb 09